Company Description

Morrison's Restaurant is a charming and cozy dining establishment located at 318 King St E in Kingston, just across from Springer Market Square. We specialize in providing our customers with real home cooking, serving up delicious full course meals and light lunches that are sure to satisfy all taste buds.

One of our specialties at Morrison's Restaurant is our mouthwatering charcoal-broiled steaks. Cooked to perfection, our steaks are known for their succulent flavors and tender textures. Whether you're a steak lover or looking to indulge in a hearty meal, our steak options are sure to leave you fully satisfied.

What sets us apart from other restaurants in town is our commitment to serving breakfast all day. We believe that breakfast is the most important meal of the day, and our dedicated customers can enjoy their favorite breakfast items at any time. From classic eggs and bacon to fluffy pancakes with sweet maple syrup, we've got all your breakfast cravings covered.

At Morrison's Restaurant, we pride ourselves on providing a warm and inviting atmosphere where you can enjoy your meals with friends, family, or even on your own. Our friendly staff is always ready to assist you and ensure a memorable dining experience.

Operating hours at Morrison's Restaurant are from Monday to Saturday, starting bright and early at 6 am until 7 pm. On Sundays, we open a little later at 8 am and close at 2 pm, perfect for those looking to enjoy a relaxed brunch or a late breakfast.

If you have any questions or would like to make a reservation, feel free to give us a call at 613-900-6964. We look forward to welcoming you to Morrison's Restaurant, where real home cooking, full course meals, light lunches, and delectable steaks are our specialties.

Products & Services

Breakfast all day ,   menu ,   Welcome to Sevilla Restaurant and Bar ,   Real home cooking ,   Copyright 2002-2024 Sevilla Restaurant and Bar, Inc. ,   62 Charles Street (Corner of W. 4th Street) ,   New York, NY 10014 ,   Light lunches ,   Gift Certificate ,   Sevilla Restaurant ,   History ,   Contact ,   Charcoal-broiled steaks